The classic criss-cross cookie gets an update with cashew butter, chocolate and sprinkles!
By now, you know I have a gazillion different quirks – many I’ve shared. The newest – fork size.
I cannot stand the dinner fork. The size is too awkward for comfortably dining. Don’t get me wrong – it has its uses – like piercing potatoes to test for doneness or making criss crosses in cookies 
But it has no business acting like an eating instrument.
That’s where the salad fork comes in At least I won’t be going to any fancy dinner parties in the near future where this activity would be frowned upon!
Today I’m sharing the recipe for these Criss-Cross Cashew Butter cookies on My Cooking Spot. (a perfectly acceptable excuse to use the dinner fork!) Forget the classic peanut butter cookie – this cashew butter version is more fun since it’s dipped in chocolate AND has sprinkles!
Or stick around here and grab these cookie recipes:
- Cashew Butter Chocolate Chunk Cookies
- Cashew Butter Cookie Dough Stuffed Oreos
- Cranberry Pecan Oat Cookies
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